Restaurant Operations & Guest Experience Leader

Barcelona Wine Bar; New Haven (CT); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Paid Time Off

Weekly pay

Wine Education Reimbursement

Employee Dining Discount

Promotion Opportunities

Job summary

Barcelona Wine Bar in New Haven, CT is seeking a General Manager to lead daily operations, hire and develop staff, manage inventory and ordering, and ensure an exceptional guest experience. The GM reports to the Regional Director and drives profitability through operations, service quality and cost control.

The role requires leadership, high-volume restaurant background, and a passion for hospitality. You will schedule shifts, monitor performance, uphold standards, and maintain a positive work

Qualifications

• 5 years of high-volume restaurant experience preferred.
• BA/BS in hotel/restaurant management desirable.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Manage staffing, scheduling, and labor costs.
• Ensure food quality, safety and compliance.
• Maintain inventory and purchasing with vendor relations.

Skills

Guest focus

Leadership

Staff development

Scheduling

Inventory management

Budgeting

Problem solving

Communication

Hospitality

Education

BA/BS in hotel/restaurant management

Tools

MS Word

Excel

Job description

Barcelona Wine Bar in New Haven, CT is seeking a General Manager to lead daily operations, hire and develop staff, manage inventory and ordering, and ensure an exceptional guest experience. The GM reports to the Regional Director and drives profitability through operations, service quality and cost control.

The role requires leadership, high-volume restaurant background, and a passion for hospitality. You will schedule shifts, monitor performance, uphold standards, and maintain a positive work