Restaurant General Manager: Flexible Schedule & Growth

Barcelona Wine Bar; Connecticut; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid Time Off

Flexible schedule options

Wine Education Reimbursement

Weekly pay schedules

Paid Volunteerism

Employee Dining Discount

Job summary

Barcelona Wine Bar in Connecticut is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and optimize profitability. You will oversee staffing, training, scheduling, and performance management for a large team.

The role requires strong hospitality leadership, a track record in high-volume venues, and a hands-on approach to delivering exceptional guest experiences while controlling costs. This is a full-time on-site position with growth opportunities.

Qualifications

• 5 years of high volume restaurant experience preferred.
• BA/BS degree in hotel/restaurant management is desirable.

Responsibilities

• Manage daily restaurant operations and staff performance.
• Oversee inventory and ordering of food and supplies.
• Optimize profits while ensuring guest satisfaction.
• Develop staffing plans and create staff schedules.
• Uphold standards for product quality, cleanliness and service.

Skills

Leadership

Staff management

Scheduling

Communication

Guest service

Education

BA/BS in hotel/restaurant management

Tools

MS Word

Excel

Job description

Barcelona Wine Bar in Connecticut is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and optimize profitability. You will oversee staffing, training, scheduling, and performance management for a large team.

The role requires strong hospitality leadership, a track record in high-volume venues, and a hands-on approach to delivering exceptional guest experiences while controlling costs. This is a full-time on-site position with growth opportunities.