Restaurant General Manager: Lead Ops, Service & Growth

Baskin-Robbins; Jacksonville (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Weekly Pay

2 Weeks Paid Time Off

Employee Meals

Monthly Bonus

Medical and Dental Insurance

Cell Phone Reimbursement

Job summary

Baskin-Robbins is looking for a General Manager to oversee various operational standards while ensuring quality service and cleanliness at the restaurant. Your role will involve leading the team toward achieving financial goals and ensuring guest satisfaction.

The ideal candidate should be highly motivated, capable of working independently, and experienced in the food service industry. Benefits include competitive pay, paid time off, employee meals, and medical/dental insurance with company

Qualifications

• Experience in the food service industry is required.
• Food Safety, Serve Safe Certification is a plus.

Responsibilities

• Lead operational excellence.
• Ensure 100% guest satisfaction.
• Train and develop team members.
• Achieve financial goals like sales projections.
• Utilize effective communication and coaching.

Skills

Leadership

Communication skills

Customer engagement

Financial goal achievement

Training and development

Job description

Baskin-Robbins is looking for a General Manager to oversee various operational standards while ensuring quality service and cleanliness at the restaurant. Your role will involve leading the team toward achieving financial goals and ensuring guest satisfaction.

The ideal candidate should be highly motivated, capable of working independently, and experienced in the food service industry. Benefits include competitive pay, paid time off, employee meals, and medical/dental insurance with company