Restaurant General Manager: Lead Ops & Guest Experience

Baskin-Robbins; Village of Northport (NY); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

Employee meals

Monthly bonus

Medical insurance

Dental insurance

AFLAC

Phone reimbursement

Job summary

Baskin-Robbins in New York seeks a General Manager to lead day-to-day operations, oversee recruitment and development of staff, and ensure adherence to quality service and cleanliness standards at the franchise location.

You will drive guest satisfaction, manage financial goals, coach the team, and coordinate training. Prior food service experience and Serve Safe certification are a plus. Salary range is $55,000 to $65,000 annually with benefits.

Qualifications

• Experience in the food service industry is required.
• Food Safety, Serve Safe Certification is a plus.

Responsibilities

• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllable
• Utilizing effective communication and coaching skills

Job description

Baskin-Robbins in New York seeks a General Manager to lead day-to-day operations, oversee recruitment and development of staff, and ensure adherence to quality service and cleanliness standards at the franchise location.

You will drive guest satisfaction, manage financial goals, coach the team, and coordinate training. Prior food service experience and Serve Safe certification are a plus. Salary range is $55,000 to $65,000 annually with benefits.