Restaurant General Manager: Lead Ops & Guest Experience

Baskin-Robbins; Nesconset (NY); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Weekly Pay

2 Weeks Paid Time Off

Employee Meals

Monthly Bonus

Medical and Dental Insurance

Cell Phone Reimbursement

Job summary

Baskin-Robbins is seeking a General Manager to oversee recruitment and development, ensure operational standards, and focus on guest satisfaction. The ideal candidate will be motivated and experienced in the food service industry.

This position offers competitive pay and benefits including paid time off, medical and dental insurance, and a monthly bonus. The candidate must also be physically capable of handling various tasks essential to store operations.

Qualifications

• Experience in the food service industry is required.
• Food Safety, Serve Safe Certification is a plus.

Responsibilities

• Administer, direct and oversee recruitment and development.
• Ensure proper implementation of operational standards.
• Lead operational excellence for guest satisfaction.
• Achieve financial goals such as sales projections.
• Utilize effective communication and coaching skills.

Skills

Leadership

Effective communication

Financial goal achievement

Training and development

Customer satisfaction

Job description

Baskin-Robbins is seeking a General Manager to oversee recruitment and development, ensure operational standards, and focus on guest satisfaction. The ideal candidate will be motivated and experienced in the food service industry.

This position offers competitive pay and benefits including paid time off, medical and dental insurance, and a monthly bonus. The candidate must also be physically capable of handling various tasks essential to store operations.