Restaurant General Manager - Lead Ops & Guest Delight

Baskin-Robbins; East Farmingdale (NY); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

2 Weeks Paid Time Off

Employee meals

Monthly bonus

Medical and dental insurance

AFLAC insurance

Cell phone reimbursement

Job summary

Baskin-Robbins in New York is seeking a General Manager to lead daily operations, recruit and develop staff, and ensure quality service and cleanliness. The role requires active engagement with customers and employees to drive continuous improvement of store performance.

This position focuses on guest satisfaction, training, and achieving financial goals such as sales projections and controllable costs, with competitive weekly pay and franchisee-driven benefits.

Qualifications

• Experience in the food service industry is required.
• Food Safety, Serve Safe Certification is a plus.

Responsibilities

• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllable

Job description

Baskin-Robbins in New York is seeking a General Manager to lead daily operations, recruit and develop staff, and ensure quality service and cleanliness. The role requires active engagement with customers and employees to drive continuous improvement of store performance.

This position focuses on guest satisfaction, training, and achieving financial goals such as sales projections and controllable costs, with competitive weekly pay and franchisee-driven benefits.