Restaurant General Manager — Lead Ops & Guest Experience

IHOP Restaurants LLC; Nashville (TN); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Complimentary meals

Earned Wage daily pay

Performance bonus

Opportunities for advancement

Job summary

IHOP Restaurants LLC in Nashville area is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and achieve profitability. You will direct daily activities, oversee managers and staff, and ensure top standards of food quality, safety, and service.

The role emphasizes team leadership, accountability, and ongoing growth within the organization. The position offers competitive compensation with eligibility for a performance bonus and comprehensive benefits, including

Qualifications

• Minimum 2 years’ current experience in Casual Restaurant industry.
• High School Diploma or GED required; degree preferred.
• Current alcohol and food certifications per state requirements preferred.
• Strong knowledge of team leadership and conflict resolution.
• Excellent written and verbal communication skills.

Responsibilities

• Direct and oversee restaurant operations to ensure guest satisfaction and profitability.
• Achieve sales and profit objectives while upholding food quality, service, safety, and sanitation standards.
• Supervise managers and team members to maintain high performance.
• Drive store performance through effective leadership and operational excellence.

Skills

Team leadership

Conflict resolution

Communication skills

Written communication

Verbal communication

Adaptability

POS systems

Restaurant equipment

Education

High School Diploma or GED

Associate or Bachelor’s degree preferred

ServeSafe Certification

Tools

POS systems

Kitchen equipment

Job description

IHOP Restaurants LLC in Nashville area is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and achieve profitability. You will direct daily activities, oversee managers and staff, and ensure top standards of food quality, safety, and service.

The role emphasizes team leadership, accountability, and ongoing growth within the organization. The position offers competitive compensation with eligibility for a performance bonus and comprehensive benefits, including