Restaurant General Manager – Lead Operations (Travel)

Yoshinoya America, Inc.; San Bernardino (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Yoshinoya America, Inc. is looking for a qualified individual to oversee the San Bernardino location, focusing on food preparation, staff management, and customer relations. Applicants should have at least 2 years of experience in the restaurant industry, ideally within quick-service or fast-casual dining.

The role includes performing daily kitchen tasks, training team members, and ensuring all meals are prepared following company standards. Excellent communication skills and the ability to manage labor costs are essential.

Join us to lead a diverse and inclusive workplace that values equal opportunities.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read and interpret safety policies and maintain procedures.

Responsibilities

• Oversee entire location and supervise staff.
• Manage labor costs based on business needs.
• Conduct inventory and order supplies.

Skills

2 years restaurant experience

Fluent in English

Ability to follow safety policies

Customer interaction skills

Basic math skills

Education

High School graduate or equivalent

Job description

Yoshinoya America, Inc. is looking for a qualified individual to oversee the San Bernardino location, focusing on food preparation, staff management, and customer relations. Applicants should have at least 2 years of experience in the restaurant industry, ideally within quick-service or fast-casual dining.

The role includes performing daily kitchen tasks, training team members, and ensuring all meals are prepared following company standards. Excellent communication skills and the ability to manage labor costs are essential.

Join us to lead a diverse and inclusive workplace that values equal opportunities.