Restaurant General Manager — Lead Operations & Profitability

burgerking; Alvin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Background check

Equal opportunity employer

Job summary

Burger King is hiring a Restaurant General Manager to oversee daily operations, guest satisfaction, and profitability for a 10-45 employee location in Houston. You will lead the management team, enforce controls, and drive people development across shifts.

The role requires flexibility for long or irregular shifts, direct interaction with district leadership, and collaboration with team members and vendors. Growth opportunities exist within the franchise.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Personable

Results-oriented

Team leadership

Fast-paced environment

Profitability understanding

Time management

18 years old

Education

High School Diploma or GED

2 years college

Job description

Burger King is hiring a Restaurant General Manager to oversee daily operations, guest satisfaction, and profitability for a 10-45 employee location in Houston. You will lead the management team, enforce controls, and drive people development across shifts.

The role requires flexibility for long or irregular shifts, direct interaction with district leadership, and collaboration with team members and vendors. Growth opportunities exist within the franchise.