Restaurant General Manager: Lead Operations & Guest Experience

RA Sushi - Houston; Houston (TX); On-site; USD 65,000 - 85,000; Full time

Job summary

RA Sushi - Houston is seeking a hands-on General Manager to lead daily restaurant operations, drive guest satisfaction, and ensure financial and culinary standards are met.

You will supervise staff, manage scheduling and training, enforce safety and sanitation, and partner with the corporate team on budgeting and marketing initiatives.

The ideal candidate has 2–3 years of restaurant management, strong leadership, and a ServSafe certification is preferred.

Qualifications

• Two to three years of restaurant management experience or higher with strong performance.
• High School Diploma or GED required; ServSafe certification preferred.
• Experience with budgeting, inventory, and staff development is expected.

Responsibilities

• Oversee all restaurant operations and guest service to ensure satisfaction.
• Manage scheduling, training, and development of staff across all shifts.
• Control budgets, monitor costs, and maximize profitability with compliance.
• Ensure food safety, sanitation, and compliance with laws and policies.
• Lead marketing, promotions, and communications with the team.

Skills

Restaurant management

Leadership

Budgeting

Staff development

Customer service

Food safety

Education

High School Diploma or GED

Tools

MS Word

MS Excel

Job description

RA Sushi - Houston is seeking a hands-on General Manager to lead daily restaurant operations, drive guest satisfaction, and ensure financial and culinary standards are met.

You will supervise staff, manage scheduling and training, enforce safety and sanitation, and partner with the corporate team on budgeting and marketing initiatives.

The ideal candidate has 2–3 years of restaurant management, strong leadership, and a ServSafe certification is preferred.