Restaurant Operations Leader in Training

RA Sushi - Houston; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

RA Sushi - Houston is seeking an experienced restaurant manager to lead all operations, from guest service to financials and food quality. You will oversee planning, training, scheduling and safety programs to drive guest satisfaction and compliance.

The role emphasizes leadership, budgeting, inventory control and coordination of marketing efforts while ensuring adherence to laws and company policies. Candidates should have strong oversight and people skills to maintain RA Sushi standards.

Responsibilities

• Oversees and manages all areas of the restaurant and makes final decisions on guest service issues.
• Investigates and resolves food quality and service complaints. Communicates with guests and employees to solve problems and ensures complete guest satisfaction.
• Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times
• Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services.
• Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensures good safety practices of employees and guests throughout the restaurant. Ensures proper emergency and security procedures are in place and all employees have been appropriately trained.
• Plans, coordinates and has final approval on the scheduling of all restaurant departments.
• Prepares all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns. Communicates to staff and ensures all employees are aware of marketing campaigns.
• Follows all federal, state and local laws, codes and regulations outlined in the Employee Handbook

Job description

RA Sushi - Houston is seeking an experienced restaurant manager to lead all operations, from guest service to financials and food quality. You will oversee planning, training, scheduling and safety programs to drive guest satisfaction and compliance.

The role emphasizes leadership, budgeting, inventory control and coordination of marketing efforts while ensuring adherence to laws and company policies. Candidates should have strong oversight and people skills to maintain RA Sushi standards.