Restaurant GM: Lead Operations & Guest Experience

Common Bond Cafe; Houston (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Paid training

Job summary

Common Bond Cafe in Houston, TX seeks a General Manager to lead daily restaurant operations, ensure outstanding guest service, and drive financial results. You will supervise the management team and staff, enforce company standards, and maintain compliance with policies and safety guidelines.

The role requires flexibility with hours, hands-on leadership, and a focus on staff development and operational excellence in a busy, guest-facing environment.

Qualifications

• Fluent Spanish conversational ability.
• Willing to work a flexible schedule, including extended hours.
• Ability to stand/walk for long periods.
• Regular interaction with guests requiring tact and courtesy.
• Regular interaction with subordinates requiring direction and supervision.

Responsibilities

• Oversee day-to-day restaurant operations to meet quality, service and sanitation standards.
• Supervise management and hourly staff.
• Direct daily work and assign tasks to staff.
• Maintain restaurant equipment and grounds in good condition.
• Enter inventory into the restaurant’s computer system.
• Meet Company budgetary expectations, including cost control and staffing efficiency.
• Reconcile cash registers at open/close and deposit daily receipts.
• Complete all administrative functions and prepare required reports.
• Maintain records per policies and comply with laws.
• Ensure staff compliance with company policies and safety regulations.

Skills

Conversational Spanish

Flexible schedule

Job description

Common Bond Cafe in Houston, TX seeks a General Manager to lead daily restaurant operations, ensure outstanding guest service, and drive financial results. You will supervise the management team and staff, enforce company standards, and maintain compliance with policies and safety guidelines.

The role requires flexibility with hours, hands-on leadership, and a focus on staff development and operational excellence in a busy, guest-facing environment.