Restaurant Manager: Lead Guest Experience & High-Energy Ops

RA Sushi Holding Corp.; Houston (TX); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Bonuses

Competitive pay

Health benefits

401(k)

Disability insurance

Accident insurance

Career growth

Dining discounts

Paid sick time

Paid time off

EAP

Commuter benefits

Dependent care

Job summary

RA Sushi Holding Corp. is seeking a Restaurant Manager to lead daily operations, ensuring an elevated guest experience in a high-energy environment. You will supervise FOH/BOH teams, uphold standards, and drive financial performance while mentoring staff across a dynamic team.

This role emphasizes service excellence, team development, and brand integrity. The candidate will leverage OpenTable and POS systems to optimize dining room flow, guest satisfaction, and revenue while fostering a

Qualifications

• Proven leadership in restaurant management with a focus on guest experience.
• Strong customer service background and problem-solving skills.
• Extensive knowledge of food and beverage operations and menu education.
• Experience using restaurant management software (OpenTable, POS, etc.).
• Finance acumen for budgets, costs, and P&L awareness.

Responsibilities

• Oversee daily front-of-house and back-of-house operations to ensure smooth service.
• Recruit, hire, and onboard top talent and mentor staff for excellence.
• Handle guest concerns professionally and uphold brand standards.
• Monitor revenue, costs, inventory, and promotions to drive profitability.

Skills

Leadership

Customer service

Food & beverage knowledge

Restaurant software

Leadership & communication

Financial management

Tools

OpenTable

Avero

POS systems

Job description

RA Sushi Holding Corp. is seeking a Restaurant Manager to lead daily operations, ensuring an elevated guest experience in a high-energy environment. You will supervise FOH/BOH teams, uphold standards, and drive financial performance while mentoring staff across a dynamic team.

This role emphasizes service excellence, team development, and brand integrity. The candidate will leverage OpenTable and POS systems to optimize dining room flow, guest satisfaction, and revenue while fostering a