Restaurant General Manager: Lead Guest Experience & Ops

BBQ Holdings, Inc.; Aurora (CO); On-site; USD 85,000 - 110,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a General Manager to oversee all aspects of restaurant operations, uphold company values, and lead a high-performing team. The role includes staffing, budgeting, service quality, and regulatory compliance to support our growth pipeline.

The GM will drive profitability, mentor management staff, and ensure guest satisfaction while maintaining brand standards across the venue.

Qualifications

• Degree preferred in Hospitality or Business.
• Serve Safe certification preferred; other trainings welcome.
• Minimum 5+ years restaurant management experience is expected.

Responsibilities

• Oversee all restaurant operations and team performance.
• Recruit, hire, train, and develop staff; manage schedules and payroll.
• Ensure compliance with health, safety, and company standards.
• Forecast, budget, and monitor inventory to drive profitability.
• Build guest relationships and deliver exceptional service.

Skills

Team leadership

Restaurant operations

People management

Budgeting & forecasting

Customer service

Effective communication

Education

Hospitality/Business degree

Serve Safe certification

Tools

POS systems

Microsoft Office

Job description

BBQ Holdings, Inc. is seeking a General Manager to oversee all aspects of restaurant operations, uphold company values, and lead a high-performing team. The role includes staffing, budgeting, service quality, and regulatory compliance to support our growth pipeline.

The GM will drive profitability, mentor management staff, and ensure guest satisfaction while maintaining brand standards across the venue.