Restaurant General Manager — Lead Ops & Guest Experience

Paylocity; Pace (MS); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Monthly Bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401K - W/ 4% Matching

Manager Meals

Vacation Benefit – $2,500/year

Job summary

ACGBBQ, LLC. operates Sonny’s BBQ locations and seeks an experienced restaurant manager to lead daily operations and deliver the familiar, high‑quality guest experience. You will hire, train, and develop hourly staff, ensure safety and a positive atmosphere, and work closely with leadership to meet performance goals while maintaining brand standards.

You will also oversee and evaluate performance, address store needs, and uphold company policies to ensure every guest enjoys a memorable visit.

Qualifications

• Two years restaurant management experience
• Ability to read and interpret safety rules and procedures
• Proficient in Microsoft Office programs

Responsibilities

• Hire, train and develop hourly team members; schedule and evaluate.
• Maintain a safe, professional, and engaging restaurant atmosphere.
• Oversee assistant managers and hourly staff; ensure shifts run smoothly.
• Provide clear benchmarks and expectations; follow up on performance.
• Respond to immediate store needs and ensure exceptional guest service.
• Enforce policies and report to Area Director; perform other duties as assigned.
• Flexibility to work a 50-hour workweek; additional hours during peak seasons.

Skills

Restaurant management

Interpersonal skills

Time management

Microsoft Office

English language

Tools

Microsoft Office

Job description

ACGBBQ, LLC. operates Sonny’s BBQ locations and seeks an experienced restaurant manager to lead daily operations and deliver the familiar, high‑quality guest experience. You will hire, train, and develop hourly staff, ensure safety and a positive atmosphere, and work closely with leadership to meet performance goals while maintaining brand standards.

You will also oversee and evaluate performance, address store needs, and uphold company policies to ensure every guest enjoys a memorable visit.