Restaurant GM — High-Volume BBQ, Growth & Leadership

Jim 'N Nick's Community Bar-B-Q; Atlanta (GA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision insurance

401K plan

Employer paid life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Job summary

A popular BBQ restaurant in Atlanta seeks a Restaurant General Manager to lead their team in providing excellent guest experiences. The role involves managing operations, ensuring food quality, and developing staff. Candidates should have 3-5 years of experience in high-volume restaurants and a strong work ethic. Competitive salary and benefits include insurance, 401K plans, and opportunities for advancement.

Qualifications

• Three to five years of high volume full-service restaurant management experience.
• Passion to serve the guest and the team.
• Enjoy working in a fast-paced environment.

Responsibilities

• Provide uncompromised excellence at all times.
• Formulate plans to meet sales and profitability targets.
• Develop the team and uphold company policies.

Skills

Strong work ethic

Positive attitude

Ability to handle multiple priorities

Leadership

Education

High school diploma or GED

Some college preferred

Job description

A popular BBQ restaurant in Atlanta seeks a Restaurant General Manager to lead their team in providing excellent guest experiences. The role involves managing operations, ensuring food quality, and developing staff. Candidates should have 3-5 years of experience in high-volume restaurants and a strong work ethic. Competitive salary and benefits include insurance, 401K plans, and opportunities for advancement.