Restaurant General Manager — Lead Growth & Guest Experience

Dhanani Group Inc; Alvin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tools

Job summary

Burger King is seeking a Restaurant General Manager in Texas to oversee daily operations, drive guest satisfaction, and achieve sales and profitability goals. You will lead the management team, enforce financial controls, and ensure compliance across shifts.

The role requires 1-2 years of restaurant management experience, strong P&L understanding, and the ability to work long or irregular hours. This is a full-time position with potential for advancement within the franchise network.

Qualifications

• High School Diploma or GED required.
• 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work to meet deadlines and objectives.
• Minimum age 18 years.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and desired restaurant outcomes (increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed for proper restaurant functioning.
• This position is overseen by a District Manager and directly manages Team Members, Shift Coordinators and Assistant Managers.

Education

High School Diploma or GED

2 years of college

Job description

Burger King is seeking a Restaurant General Manager in Texas to oversee daily operations, drive guest satisfaction, and achieve sales and profitability goals. You will lead the management team, enforce financial controls, and ensure compliance across shifts.

The role requires 1-2 years of restaurant management experience, strong P&L understanding, and the ability to work long or irregular hours. This is a full-time position with potential for advancement within the franchise network.