Restaurant General Manager: Growth & Team Leader

burgerking; Rochester (MN); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Rochester, Minnesota is seeking a Restaurant General Manager (RGM) to lead daily restaurant operations, drive guest satisfaction, and manage a team of 10–45 employees. The role requires 1–2 years of restaurant management experience and a high school diploma or GED.

The RGM will oversee financial controls, operations, staffing, and compliance, with shifts that may be long or irregular. The position offers competitive pay and benefits and is an equal opportunity employer.

Qualifications

• High School diploma or GED required; 2 years of college preferred.
• 1-2 years restaurant management experience.
• Strong understanding of P&L interpretation and profitability.

Responsibilities

• Oversee daily operations of a single restaurant (10-45 employees) to drive guest satisfaction.
• Lead the restaurant management team and ensure financial controls, operations, people development, and guest service.
• Work long and/or irregular shifts as needed for proper restaurant functioning.
• Interact with restaurant team, management, district managers, customers, and vendors.

Skills

Leadership

Customer service

Time management

Team collaboration

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in Rochester, Minnesota is seeking a Restaurant General Manager (RGM) to lead daily restaurant operations, drive guest satisfaction, and manage a team of 10–45 employees. The role requires 1–2 years of restaurant management experience and a high school diploma or GED.

The RGM will oversee financial controls, operations, staffing, and compliance, with shifts that may be long or irregular. The position offers competitive pay and benefits and is an equal opportunity employer.