Restaurant General Manager: Growth, Profit & People

burgerking; Woodbury (MN); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager in Minnesota to lead daily restaurant operations, drive guest satisfaction, and improve profitability. You will manage 10-45 staff, oversee a management team, and ensure compliance across shifts under a District Manager.

The role requires 1–2 years of restaurant management, HS diploma/GED, and ability to work irregular hours. This full-time position offers $52,000–$60,000 yearly plus growth opportunities.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and desired restaurant outcomes (increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DMs, customers, field operations team and outside vendors.

Skills

Restaurant management

Leadership

Profitability

Time management

Communication

Education

High School Diploma or GED

2 years college preferred

Internal certification programs

Job description

Burger King is seeking a Restaurant General Manager in Minnesota to lead daily restaurant operations, drive guest satisfaction, and improve profitability. You will manage 10-45 staff, oversee a management team, and ensure compliance across shifts under a District Manager.

The role requires 1–2 years of restaurant management, HS diploma/GED, and ability to work irregular hours. This full-time position offers $52,000–$60,000 yearly plus growth opportunities.