Restaurant General Manager - Grow Profit and Lead Team

Burger King; Omaha (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Omaha, NE is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and oversee sales and profitability. The RGM will manage a team of 10–45 across all shifts, ensuring excellent service and adherence to company standards.

Ideal candidates have 1–2 years of restaurant management experience, a High School Diploma or GED (2 years of college preferred), and the ability to interpret P&L to maximize profitability.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete internal certification programs.
• 1–2 years of restaurant management experience.
• Strong understanding of P&L interpretation to influence profitability.
• Ability to prioritize and organize work to meet deadlines.
• Must be at least eighteen (18) years of age.

Responsibilities

• Oversee daily operations of a single restaurant (10-45 employees).
• Lead the restaurant management team and oversee financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• Work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant.
• Directly manages Team Members, Shift Coordinators and Assistant Managers.
• Interact with restaurant team members, restaurant management, DM’s, customers, field operations team and outside vendors.

Education

High School Diploma or GED

2 years of college preferred

Complete internal certification programs

1-2 years of restaurant management experience

P&L interpretation to influence profitability

Age 18+

Job description

Burger King in Omaha, NE is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and oversee sales and profitability. The RGM will manage a team of 10–45 across all shifts, ensuring excellent service and adherence to company standards.

Ideal candidates have 1–2 years of restaurant management experience, a High School Diploma or GED (2 years of college preferred), and the ability to interpret P&L to maximize profitability.