Restaurant General Manager: Drive Growth & Excellence

Dhanani Group Inc; Omaha (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Omaha is seeking a Restaurant General Manager to lead daily operations and drive guest satisfaction while managing a team of 10–45 employees.

The role requires hands-on leadership, a focus on profitability, and the ability to work long or irregular shifts. You will report to a District Manager and collaborate with cross-functional teams to ensure smooth restaurant performance.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Leadership

Team player

Time management

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in Omaha is seeking a Restaurant General Manager to lead daily operations and drive guest satisfaction while managing a team of 10–45 employees.

The role requires hands-on leadership, a focus on profitability, and the ability to work long or irregular shifts. You will report to a District Manager and collaborate with cross-functional teams to ensure smooth restaurant performance.