Restaurant General Manager – Lead Team & Grow Profits

Dhanani Group Inc; Bellevue (NE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Cost Estimator Tool

Wellness Program

Fertility Planning Tool

Job summary

Burger King is seeking a Restaurant General Manager in the Bellevue, NE area to lead daily restaurant operations and drive guest satisfaction while managing a team of 10–45 staff.

Ideal candidates will have 1–2 years of restaurant management experience, 2 years of college preferred, and a strong grasp of P&L to maximize profitability. This full-time role requires flexibility with shifts and a focus on performance and guest service.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work and time to meet deadlines.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and desired restaurant outcomes (sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed for proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• Interacts with restaurant team members, management, DM’s, customers, field operations, and outside vendors.

Skills

Team leadership

Results oriented

Customer focus

Education

High School Diploma or GED

Job description

Burger King is seeking a Restaurant General Manager in the Bellevue, NE area to lead daily restaurant operations and drive guest satisfaction while managing a team of 10–45 staff.

Ideal candidates will have 1–2 years of restaurant management experience, 2 years of college preferred, and a strong grasp of P&L to maximize profitability. This full-time role requires flexibility with shifts and a focus on performance and guest service.