Restaurant General Manager - Drive Sales & Team Growth

Dhanani Group Inc; Bellevue (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King Franchise in Bellevue, NE is seeking a Restaurant General Manager (RGM) to lead daily operations and drive guest satisfaction and profitability. You will oversee a team of 10–45 employees across all shifts, manage financial controls, and ensure compliance with company standards.

The role requires 1–2 years of restaurant management experience, strong P&L understanding, and the ability to work long or irregular hours.

Qualifications

• High School Diploma or GED required; some college preferred.
• Complete internal certification programs for Burger King roles.
• 1–2 years of restaurant management experience.
• Strong understanding of P&L interpretation to influence profitability.
• Ability to prioritize and organize work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The RGM has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure guest satisfaction and profitability.
• Leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance.
• Should be able to work long and/or irregular shifts, including extra shifts, as needed for proper restaurant functioning.
• Directly manages Team Members, Shift Coordinators and Assistant Managers.
• Interacts with restaurant team members, management, district managers, customers, and vendors.

Skills

Personable

Results-oriented

Team leadership

Fast-paced

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King Franchise in Bellevue, NE is seeking a Restaurant General Manager (RGM) to lead daily operations and drive guest satisfaction and profitability. You will oversee a team of 10–45 employees across all shifts, manage financial controls, and ensure compliance with company standards.

The role requires 1–2 years of restaurant management experience, strong P&L understanding, and the ability to work long or irregular hours.