Restaurant General Manager - Fast Casual Ops & Training

Yoshinoya America, Inc.; Lawndale (CA); Hybrid; USD 34,000 - 44,000; Full time

Job summary

Yoshinoya America, Inc. in Lawndale, CA seeks a hands-on store supervisor to lead daily kitchen and service operations, ensure food safety, quality, and guest satisfaction.

You will train crew, manage schedules, conduct performance reviews, control labor costs, and coordinate with the District Manager and corporate office.

Requires minimum 2 years restaurant experience, fluent English, ability to read policies, and prepare reports; travel up to 50% within the district.

Qualifications

• Minimum 2 years restaurant experience.
• Fluent in English (written and verbal).
• Ability to read safety policies and operating instructions.
• Prepare routine reports and communicate effectively with customers.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.
• Trains staff and conducts performance reviews.
• Manages inventory, orders supplies, and rotates stock using FIFO.
• Schedules crew and manages labor costs.
• Ensures cash handling procedures and safety compliance.

Skills

Restaurant experience

Fluent English

Read safety policies

Prepare routine reports

Education

High School diploma

Job description

Yoshinoya America, Inc. in Lawndale, CA seeks a hands-on store supervisor to lead daily kitchen and service operations, ensure food safety, quality, and guest satisfaction.

You will train crew, manage schedules, conduct performance reviews, control labor costs, and coordinate with the District Manager and corporate office.

Requires minimum 2 years restaurant experience, fluent English, ability to read policies, and prepare reports; travel up to 50% within the district.