Restaurant General Manager

Taco Bell; Huntley (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell franchise is seeking a Restaurant General Manager to oversee the full operation of the restaurant and build a strong team that delivers great food and a friendly guest experience.

You will hire and develop Team Members and Shift Leads, schedule and deploy staff, address performance issues, and manage the restaurant budget and financial plans. Training and customer service excellence are essential components of the role.

Qualifications

• Responsible for operation of the entire restaurant and budget management.
• Find, hire and develop Team Members and Shift Leads.
• Schedule and deploy the Team, address performance issues and manage restaurant finances.
• Ensure the training and development of the restaurant team.
• Maintain a friendly customer experience and strong team collaboration.

Responsibilities

• Oversee daily restaurant operations and financial plans.
• Hire, train, and develop Team Members and Shift Leads.
• Schedule staff and ensure proper deployment.
• Resolve conflicts and maintain high standards for service.

Skills

Team leadership

Hiring and training

Budget management

Customer service

Conflict resolution

Job description

\"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.\"

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.