Restaurant General Manager

amplertacos; Rochelle (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

amplertacos in Rochelle, Illinois is seeking a Restaurant General Manager to oversee operations and build a strong team dedicated to providing excellent customer service and food quality.

The ideal candidate will be responsible for hiring and training team members, managing schedules, and ensuring adherence to business priorities. Strong leadership and communication skills are essential for success in this role.

Qualifications

• Ability to lead and manage a team effectively.
• Strong interpersonal and communication skills.

Responsibilities

• Oversee the entire restaurant operation.
• Recruit and develop team members.
• Manage performance and address issues.

Job description

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.