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Taco Bell is seeking a Restaurant General Manager in Grayslake, Illinois to oversee the entire restaurant operation. The ideal candidate will build a strong team and provide customers with great food and a friendly experience.
Key responsibilities include hiring and developing team members, conducting orientations, and managing restaurant budgets. Strong leadership skills, customer engagement, and the ability to resolve conflicts efficiently are essential for this role. Join us to help deliver quality service!
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.