Restaurant General Manager

Goodwin Recruiting; Holts Summit (MO); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

401K

Paid Time Off

Bonus potential

Job summary

Goodwin Recruiting is seeking a General Manager in Holts Summit, MO to build strong bonds with the community and grow the team. This role offers a fun, friendly environment and a clear path for career growth.

The GM will oversee Front of House and Kitchen operations, manage financials, and mentor staff while maintaining brand standards and delivering outstanding guest service. A competitive salary and strong bonus potential accompany benefits.

Qualifications

• 3–5 years of restaurant manager experience
• 2+ years of General Manager experience
• Ability to lead store operations Front of House and Kitchen, financials, and mentoring a team
• Demonstrated leadership personality and ability to motivate a team
• Treat all employees with dignity and respect

Responsibilities

• Supervise and coordinate staff
• Ensure excellent guest service and resolve issues
• Ensure high quality ingredients and food preparation
• Adhere to safety and sanitation regulations
• Model and enforce brand standards

Skills

Leadership

Team motivation

Guest service

Job description

We are seeking a General Manager who can build strong bonds with our community and grow our team.

If you like a fun, friendly environment and want to grow your career, let's talk.

Restaurant General Manager Benefits:

• A competitive base salary of $65 to $75K plus a substantial bonus on top
• Medical. Dental Vision benefits
• 401K retirement plan
• Paid Time off
• And much more!!

Restaurant General Manager Requirements:

• 3–5 years of restaurant manager experience and 2+ years of General Manager experience
• Ability to lead our store in all operations, both Front of House and Kitchen, financials, and mentoring a team
• Possess a great leadership personality and can motivate a team
• Treat all employees with dignity and respect

Restaurant General Manager Responsibilities:

• Supervise and coordinate staff
• Ensure excellent guest service and resolve issues
• Ensure a high quality of ingredients and food preparation
• Adhere to all safety and sanitation regulations
• Role model and enforce all brand standards