Restaurant General Manager

Goodwin Recruiting; Menasha (WI); Presencial; USD 65 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, vision benefits

401K retirement plan

Paid Time Off

Resumo da oferta

Goodwin Recruiting seeks a General Manager for a restaurant in Menasha, WI, to build strong community bonds and grow the team, overseeing front-of-house and kitchen operations. The role offers a competitive base salary of $65,000 to $75,000 plus a substantial bonus, along with medical, dental, vision, 401K, and PTO, in a fun, supportive environment that supports career growth.

If you have 3–5 years in restaurant management and 2+ years as a GM, you are encouraged to apply and lead the team while

Qualificações

• 3–5 years of restaurant manager experience
• 2+ years in General Manager role
• Ability to lead store operations and mentor a team

Responsabilidades

• Supervise and coordinate staff
• Ensure guest service excellence and resolve issues
• Maintain high quality of ingredients and food preparation
• Adhere to safety and sanitation regulations
• Role model and enforce brand standards

Conhecimentos

People leadership

Front of House

Kitchen supervision

Descrição da oferta de emprego

We are seeking a General Manager who can build strong bonds with our community and grow our team.

If you like a fun, friendly environment and want to grow your career, let's talk.

Restaurant General Manager Benefits:

• A competitive base salary of $65 to $75K plus a substantial bonus on top
• Medical. Dental Vision benefits
• 401K retirement plan
• Paid Time off
• And much more!!

Restaurant General Manager Requirements:

• 3-5 years of restaurant manager experience and 2+ years of General Manager experience
• Ability to lead our store in all operations, both Front of House and Kitchen, financials, and mentoring a team
• Possess a great leadership personality and can motivate a team
• Treat all employees with dignity and respect

Restaurant General Manager Responsibilities:

• Supervise and coordinate staff
• Ensure excellent guest service and resolve issues
• Ensure a high quality of ingredients and food preparation
• Adhere to all safety and sanitation regulations
• Role model and enforce all brand standards

JOB ID: 182749#post

Paddy Sirisena