Restaurant General Manager

Goodwin Recruiting; Queen Creek (AZ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Bonus programs

Vacation and PTO

Job summary

Goodwin Recruiting is seeking an experienced General Manager for a fast-paced, full-service restaurant in Queen Creek, AZ. You will lead operations, coach staff, and ensure top-notch hospitality and food safety in a high-volume setting.

The role emphasizes team development, budget awareness, and delivering outstanding guest experiences in a culture that values individuality and quality of life. No late nights and strong growth opportunities are offered.

Qualifications

• Coaching and developing the team.
• Promoting a hospitality-focused culture.
• Maintain food safety and sanitation standards.
• Think on your feet during very fast-paced service.
• Motivate the team through thick and thin.

Responsibilities

• Lead restaurant operations to ensure guest satisfaction.
• Develop and mentor team members for performance and career growth.
• Monitor budgets, labor, and financials to maximize profitability.
• Uphold food safety standards and sanitation protocols.
• Foster a positive, guest-centric environment.

Skills

Coaching and development

Hospitality culture

Budget management

Fast-paced service

Team motivation

Career tenure

Finance knowledge

Servant leadership

Job description

We are a fast-paced, full-service, exciting restaurant concept that is booming with growth opportunities.

We are looking for an experienced General Manager looking to make their mark as a leader in a fun environment that promotes individualism and offers that with a great quality of life!

No Late Nights!

Restaurant General Manager Benefits:

• Stability and Growth Opportunities
• Medical, dental, and vision
• Great bonus programs!
• Vacation and PTO

Restaurant General Manager Requirements and Qualifications:

• Coaching and developing the team
• Must promote a hospitality-focused culture
• Maintain food safety and sanitation standards
• Thinking on your feet during a very fast-paced service while staying positive!
• Motivating the team through thick and thin
• Good career tenure
• 3 plus years of experience in the role of General Manager
• Full-Service High Volume Restaurant experience required
• Strong knowledge of budget management and financials
• Hospitality gene and servant-leader mentality

JOB ID: 182906#post

Karon Scalora