General Manager

LICK WIND LLC; South Windermere (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible schedule

Training & development

Career advancement opportunities

Bonus based on performance

Competitive compensation

Job summary

LICK WIND LLC is seeking an experienced General Manager to join our team as Restaurant Manager, responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff to reflect high standards and drive service excellence.

The ideal candidate is a strong leader with proven experience managing a successful restaurant and driving results in a fast-paced environment. This role requires strategic planning, budgeting, and effective team leadership.

Qualifications

• High school diploma/GED is required.
• Previous restaurant management experience is required.
• Familiarity with Microsoft Office, restaurant management software, and POS software.
• Ability to remain calm and thrive under pressure is essential.
• Excellent management and leadership skills are essential.
• Strong communication and problem-solving skills are essential.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct periodic performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Communication skills

Leadership

Problem-solving

Calm under pressure

Education

High School Diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Flexible schedule
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced General Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills