Restaurant General Manager

Goodwin Recruiting; Oregon (WI); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401K retirement plan

Paid Time Off

Substantial bonus potential

Job summary

Goodwin Recruiting is seeking a Restaurant General Manager who can build strong bonds with our community and grow our team.

If you like a fun, friendly environment and want to grow your career, let's talk.

The role oversees staff, Front of House and Kitchen operations, financials, guest service, safety, and brand standards to deliver outstanding dining experiences.

Qualifications

• 3–5 years of restaurant manager experience and 2+ years of General Manager experience
• Ability to lead our store in all operations, both Front of House and Kitchen, financials, and mentoring a team
• Possess a great leadership personality and can motivate a team
• Treat all employees with dignity and respect

Responsibilities

• Supervise and coordinate staff
• Ensure excellent guest service and resolve issues
• Ensure a high quality of ingredients and food preparation
• Adhere to all safety and sanitation regulations
• Role model and enforce all brand standards

Skills

Leadership

Staff Management

Guest Service

Operations Management

Financial Management

Mentoring

Communication

Job description

We are seeking a General Manager who can build strong bonds with our community and grow our team.

If you like a fun, friendly environment and want to grow your career, let's talk.

Restaurant General Manager Benefits:

• A competitive base salary of $65 to $75K plus a substantial bonus on top
• Medical. Dental Vision benefits
• 401K retirement plan
• Paid Time off
• And much more!!

Restaurant General Manager Requirements:

• 3–5 years of restaurant manager experience and 2+ years of General Manager experience
• Ability to lead our store in all operations, both Front of House and Kitchen, financials, and mentoring a team
• Possess a great leadership personality and can motivate a team
• Treat all employees with dignity and respect

Restaurant General Manager Responsibilities:

• Supervise and coordinate staff
• Ensure excellent guest service and resolve issues
• Ensure a high quality of ingredients and food preparation
• Adhere to all safety and sanitation regulations
• Role model and enforce all brand standards