Restaurant Floor Manager

Nbutexas; Woburn (MA); On-site; USD 60,000 - 70,000; Full time

Job summary

Nbutexas is seeking a hands-on Restaurant Manager for a growing restaurant group in Woburn, MA. The role leads daily operations, drives guest experiences, and develops a high-performing team.

We offer a competitive salary ($60,000-$70,000) plus bonus, opportunities for advancement, and a culture that emphasizes service excellence and accountability. The ideal candidate will manage labor, inventory, and food safety while maintaining standards.

Qualifications

• Restaurant management experience in a high-volume, full-service setting.
• Strong leadership and communication skills.
• Understanding of labor, inventory, and cost controls.
• Hands-on, guest-focused management style.
• Willing to work days, nights, weekends and holidays as needed.
• ServSafe certification preferred.

Responsibilities

• Lead daily restaurant operations and maintain high service standards
• Train, coach, and develop hourly team members
• Support scheduling, labor management, inventory, and cost controls
• Maintain cleanliness, food safety, and company standards
• Resolve guest concerns with professionalism and urgency
• Create a positive culture built around teamwork and accountability

Skills

Restaurant management

Leadership

Communication

Cost controls

Guest focus

Flexible schedule

ServSafe certification

Job description

Restaurant Manager – Growing Restaurant Group

Salary: $60,000-$70,000 + Bonus

A rapidly growing restaurant group is seeking an energetic, hands-on Restaurant Manager. We are looking for a hospitality-driven leader who enjoys developing employees, creating memorable guest experiences, and supporting successful daily operations.

Restaurant Floor Manager Responsibilities:

• Lead daily restaurant operations and maintain high service standards
• Train, coach, and develop hourly team members
• Support scheduling, labor management, inventory, and cost controls
• Maintain cleanliness, food safety, and company standards
• Resolve guest concerns with professionalism and urgency
• Create a positive culture built around teamwork and accountability

Restaurant Floor Manager Requirements:

• Restaurant management experience in a high-volume, full-service environment
• Strong leadership and communication skills
• Financial understanding of labor, inventory, and cost controls
• Hands-on, guest-focused management style
• Ability to work days, nights, weekends, and holidays as needed
• ServSafe certification preferred

This company offers competitive compensation, bonus potential, benefits, professional development, and tremendous advancement opportunities as it continues expanding into new markets.