Restaurant Manager

Rothman Food Group LLC; Manhattan Beach (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Rothman Food Group LLC in Manhattan Beach is seeking a dynamic Restaurant Manager to lead daily operations, uphold service standards, and drive guest satisfaction. You will oversee staff, partner with kitchen and suppliers, and ensure safety, quality, and hospitality across dining room and back of house.

The role requires strong leadership, budgeting, and collaboration with marketing to attract guests and boost profitability.

Qualifications

• 5+ years of experience in restaurant management or a similar leadership role.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of health, safety, and food service standards.
• Ability to manage cost control and budgeting.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness.
• Manage staff scheduling, training, and development to foster a motivated and efficient team.
• Monitor inventory levels and control costs to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction.
• Implement marketing strategies and promotional activities to attract and retain guests.
• Collaborate with kitchen staff and suppliers to ensure timely delivery of quality food and beverages.
• Maintain accurate financial records, including cash handling, payroll, and budgeting.

Skills

Leadership

Operations Management

Staff Training

Customer Service

Budgeting

Health & Safety

Communication

Scheduling

Education

High School Diploma or equivalent

Job description

Description

Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences. Join us and be part of a vibrant team dedicated to excellence and growth.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
• Manage staff scheduling, training, and development to foster a motivated and efficient team
• Monitor inventory levels and control costs to maximize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction
• Implement marketing strategies and promotional activities to attract and retain guests
• Collaborate with kitchen staff and suppliers to ensure timely delivery of quality food and beverages
• Maintain accurate financial records, including cash handling, payroll, and budgeting

Skills and Qualifications:

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant operations, health and safety regulations, and food service standards
• Ability to work under pressure and handle multiple priorities
• Financial acumen with experience in budgeting and cost control
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality management certifications are a plus

We offer a supportive and inclusive work environment with opportunities for professional growth.