Restaurant Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; Merrillville (IN); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid Time Off

Advancement opportunities

Collaborative team environment

Job summary

NextGen Hospitality Solutions in Merrillville, IN seeks a Restaurant Manager to lead a high-volume fast casual operation and own daily operations, driving performance and financial results.

You will recruit, train, and develop a strong management team, manage food costs, inventory, and P&L, and ensure consistent quality and guest satisfaction across all shifts. The role offers a clear path for advancement and a performance-based bonus, with comprehensive benefits and a collaborative culture.

Qualifications

• 3+ years restaurant management or supervisory experience
• Proven success managing high-volume service environments
• Strong financial literacy and P&L management capability
• Demonstrated ability to lead, motivate, and retain strong teams
• Genuine passion for hospitality and operational excellence

Responsibilities

• Oversee daily restaurant operations across all shifts and service periods
• Build, train, and develop a strong management and staff team
• Manage food costs, inventory, and P&L accountability
• Ensure consistent quality standards and positive guest experiences
• Optimize scheduling, labor costs, and operational efficiency

Skills

High-volume environment

Team leadership

P&L management

Financial literacy

Staff development

Job description

Restaurant Manager: Lead a High-Volume Fast Casual Operation

Do you thrive managing high-energy kitchens and guest experiences?

We're looking for an operational leader who can handle the pace and precision of a thriving fast casual concept. You'll own daily operations, drive team performance, and directly impact our financial success. This is your chance to lead in a dynamic restaurant environment where your skills translate directly to measurable results.

Why You'll Love This Opportunity

• Salary $55,000-$60,000 annually plus performance-based bonus opportunity
• Medical, Dental, and Vision insurance coverage included
• 401(k) retirement plan and generous Paid Time Off
• Clear pathway for advancement within our management structure
• Collaborative team environment that values operational excellence

What You'll Do

• Oversee daily restaurant operations across all shifts and service periods
• Build, train, and develop a strong management and staff team
• Manage food costs, inventory, and P&L accountability
• Ensure consistent quality standards and positive guest experiences
• Optimize scheduling, labor costs, and operational efficiency

What We're Looking For

• 3+ years restaurant management or supervisory experience required
• Proven success managing high-volume service environments
• Strong financial literacy and P&L management capability
• Demonstrated ability to lead, motivate, and retain strong teams
• Genuine passion for hospitality and operational excellence

If you're ready to make your mark as a restaurant leader, we'd love to hear from you.