Restaurant Manager

Fishbar LLC; Manhattan Beach, Northern (CA, KY); Hybrid; USD 70,000 - 95,000; Full time

Job summary

Fishbar LLC is seeking a dynamic Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will supervise a team, uphold high standards of service, and collaborate with kitchen staff to ensure quality food and beverage delivery.

The ideal candidate has strong leadership, excellent communication, and a proven track record in hospitality management, with flexibility to work evenings, weekends, and holidays. Join our vibrant team focused on excellence and growth.

Qualifications

• Experience as Restaurant Manager or similar leadership role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of health, safety, and food service standards.
• Ability to work under pressure and manage multiple priorities.
• Budgeting and cost control experience.
• Available to work evenings, weekends, and holidays.
• High school diploma or equivalent; hospitality certifications are a plus.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
• Manage staff scheduling, training, and development to foster a motivated and efficient team
• Monitor inventory levels and control costs to maximize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction
• Implement marketing strategies and promotional activities to attract and retain guests
• Collaborate with kitchen staff and suppliers to ensure timely delivery of quality food and beverages
• Maintain accurate financial records, including cash handling, payroll, and budgeting

Skills

Restaurant leadership

Staff management

Communication skills

Operations knowledge

Budgeting & cost control

Customer service

Problem solving under pressure

Education

High school diploma or equivalent

Job description

Description

Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences. Join us and be part of a vibrant team dedicated to excellence and growth.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
• Manage staff scheduling, training, and development to foster a motivated and efficient team
• Monitor inventory levels and control costs to maximize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction
• Implement marketing strategies and promotional activities to attract and retain guests
• Collaborate with kitchen staff and suppliers to ensure timely delivery of quality food and beverages
• Maintain accurate financial records, including cash handling, payroll, and budgeting

Skills and Qualifications:

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant operations, health and safety regulations, and food service standards
• Ability to work under pressure and handle multiple priorities
• Financial acumen with experience in budgeting and cost control
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality management certifications are a plus

We offer a supportive and inclusive work environment with opportunities for professional growth.