Restaurant Facilities Technician

Chipotle; Grand Prairie (TX); On-site; USD 32,000 - 41,000; Full time

Job summary

Chipotle is seeking a Facilities Specialist to maintain restaurants through preventative maintenance across all facility aspects. You will support the Facilities Manager, supervise market-level facility activities, and ensure safe, efficient operations of cooking equipment, HVAC, plumbing, electrical systems, and refrigeration.

The role involves training staff, coordinating repairs, and presenting maintenance outcomes to leadership.

Qualifications

• Two years formal or informal training on repairing and maintaining facilities.
• Strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair.
• Knowledge of facilities safety requirements and regulations.
• Ability to coordinate multiple schedules and train staff effectively.
• Clean MVR and willingness to travel between restaurants.

Responsibilities

• Supervise facility aspects of restaurant management at market level.
• Perform regular facility maintenance and repairs during site visits.
• Create preventative maintenance schedules for safe and efficient operation of facilities (cooking equipment, HVAC, plumbing, electrical, refrigeration).
• Conduct training for managers and crew on maintenance concepts and procedures.
• Provide maintenance visit recaps to Operations Team and Regional Facilities Manager.

Skills

Carpentry

Plumbing

Electrical

HVAC

Appliance repair

Safety knowledge

Education

B.A./B.S. in related field or equivalent

Job description

Chipotle is seeking a Facilities Specialist to maintain restaurants through preventative maintenance across all facility aspects. You will support the Facilities Manager, supervise market-level facility activities, and ensure safe, efficient operations of cooking equipment, HVAC, plumbing, electrical systems, and refrigeration.

The role involves training staff, coordinating repairs, and presenting maintenance outcomes to leadership.