Restaurant & Bar F&B Manager - On-Floor Leader

Hilton Washington DC National Mall The Wharf; Washington (District of Columbia); On-site; USD 83,000 - 85,000; Full time

Benefits offered by this job

Healthcare benefits

Job summary

Hilton Washington DC National Mall The Wharf is seeking an experienced F&B Manager to oversee the restaurant and bar operations, ensuring guest satisfaction and adherence to hotel policies. You will lead staff, promotions, and incentive programs while on the floor roughly 75% of the time.

The role requires strong leadership, quick decision-making, and a focus on teamwork to maintain high service standards in a busy hotel environment.

Qualifications

• Must have strong leadership and guest-service skills.
• Ability to manage staff and coordinate departments.
• Comfortable working in a fast-paced hotel restaurant environment.

Responsibilities

• Oversee restaurant and bar operations, enforcing standards.
• Lead staff meetings, promotions, and incentives programs.
• Coordinate large group reservations and holiday staffing.
• Maintain high quality guest service and problem resolution.

Education

Technical/other training (preferred)

Job description

Hilton Washington DC National Mall The Wharf is seeking an experienced F&B Manager to oversee the restaurant and bar operations, ensuring guest satisfaction and adherence to hotel policies. You will lead staff, promotions, and incentive programs while on the floor roughly 75% of the time.

The role requires strong leadership, quick decision-making, and a focus on teamwork to maintain high service standards in a busy hotel environment.