F&B Outlets Leader: Elevate Guest Experience

IHG Hotels & Resorts; Washington (District of Columbia); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Room discounts

Rigorous training program

Comprehensive benefits (PTO, health/dh

401(k)

Job summary

InterContinental Washington D.C. – The Wharf is seeking a Food & Beverage Outlet Manager to oversee daily restaurant and bar operations at The Wharf, Washington, DC.

You will drive profitability while maintaining hotel standards and health regulations, collaborating with culinary teams to deliver exceptional guest experiences.

The role requires leading a large team, strong communication, organizational skills, and thrive in a fast-paced, high-volume environment.

Qualifications

• Excellent communication skills.
• Strong organizational skills.
• Ability to lead a large team.
• Ability to work in a fast-paced environment.
• Ability to multitask.

Responsibilities

• Oversee day-to-day restaurant and bar operations.
• Develop strategies to improve profitability while ensuring guest satisfaction.
• Ensure compliance with health, safety and other requirements.

Skills

Communication skills

Organizational skills

Team leadership

Fast-paced environment

Multitasking

Education

Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field

Job description

InterContinental Washington D.C. – The Wharf is seeking a Food & Beverage Outlet Manager to oversee daily restaurant and bar operations at The Wharf, Washington, DC.

You will drive profitability while maintaining hotel standards and health regulations, collaborating with culinary teams to deliver exceptional guest experiences.

The role requires leading a large team, strong communication, organizational skills, and thrive in a fast-paced, high-volume environment.