Restaurant Assistant Manager — Growth & Perks

Cinemark

Bellevue (KY)

On-site

USD 35,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Employee Discount
401(k) Matching*
Growth Opportunities
Education Assistance*
Health Benefits*
Parental Leave*
Paid Time Off*
Daily Pay*
Free Movies*

Job summary

Cinemark in Bellevue, KY is seeking a Restaurant Assistant Manager to provide hands-on leadership for restaurant operations. You will guide Team Members and oversee service quality, timeliness, and guest experience, ensuring adherence to Cinemark’s brand standards.

You’ll train staff, manage cash handling, supervise alcohol service per laws, and monitor inventories while driving cost control and sales growth. A friendly, energetic leader with strong English communication will thrive here.

Qualifications

  • Must be at least 18 years of age.
  • High School or G.E.D. graduate preferred.
  • Minimum of 1-2 years of restaurant supervisory experience preferred.
  • Completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation Program.
  • Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required.
  • Management members who work with alcohol are required to complete a Safe Alcohol Service training program.
  • Availability to work flexible hours which include evenings, weekends, and holidays.
  • Requires regular and consistent attendance.
  • Has an energetic and friendly attitude during each shift.
  • Provides excellent Guest service.
  • Accurate cash handling and basic math skills.
  • Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English.
  • Ability to work in a team environment and independently.
  • Ability to take and follow direction.
  • Responds with a sense of urgencyExcellent time management, organizational skills, and attention to detail.
  • Ability to recruit, train, and lead others.
  • Must be able to resolve conflict.
  • Bilingual English/Spanish preferred.

Responsibilities

  • Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner
  • Interacts verbally with Guests creating a friendly and upbeat atmosphere
  • Completes assigned administrative functions
  • Ensures cash handling procedures are completed according to company and brand policy
  • Manages service of alcohol according to all state and federal laws and regulations
  • Conducts regular inventory and ordering as necessary
  • Accepts and audits deliveries
  • Adheres to budgets, increasing profits through cost managements and sales growth
  • Handles complex and challenging customer service scenarios
  • Ensures that Team Members follow the dress code
  • Learns and follows the policies and procedures as established in Cinemark’s Guidelines. Enforces these with all staff fairly and consistently
  • Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com)
  • All management members must follow the Employee Relations Reporting Protocol
  • All management members are held at a high work ethic standard and code of conduct
  • Consistently identifies and sanitizesEmployee and Guest high-contact areas
  • Properly utilizes Personal Protective Equipment while completing position‑specific tasks
  • Adapts to the frequency and scope of required cleaning tasks
  • Properly addresses any safety or security issues (trip hazards, lighting, suspicious persons, etc.)
  • Performs other work‑related duties as assigned

Skills

Team leadership
Guest service
Cash handling
Communication in English
Bilingual English/Spanish
Attendance reliability

Education

High School diploma or GED

Job description

Cinemark in Bellevue, KY is seeking a Restaurant Assistant Manager to provide hands-on leadership for restaurant operations. You will guide Team Members and oversee service quality, timeliness, and guest experience, ensuring adherence to Cinemark’s brand standards.

You’ll train staff, manage cash handling, supervise alcohol service per laws, and monitor inventories while driving cost control and sales growth. A friendly, energetic leader with strong English communication will thrive here.

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