Restaurant Assistant Manager - Fast-Paced Growth & DailyPay

pizzahut; Farmington (NM); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Farmington, NM is hiring a Restaurant Assistant Manager to support daily operations, drive guest satisfaction, and uphold quality food and a clean, welcoming environment.

You will assist the General Manager, coordinate with the district team, and lead a small team to deliver excellent service during high-volume periods while adhering to company standards and safety policies.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

People leadership

Team collaboration

Customer service

Problem solving

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Farmington, NM is hiring a Restaurant Assistant Manager to support daily operations, drive guest satisfaction, and uphold quality food and a clean, welcoming environment.

You will assist the General Manager, coordinate with the district team, and lead a small team to deliver excellent service during high-volume periods while adhering to company standards and safety policies.