Restaurant Assistant Manager | Lead Team, Daily Pay, Growth

Dhanani Group Inc; Albuquerque (NM); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager in Albuquerque, NM. You will support daily restaurant operations, ensuring friendly, personalized service and quality food in a clean, inviting environment.

The role requires at least 1 year of assistant management experience in high-volume food service, a high school diploma, a valid driver's license, and strong leadership, problem-solving, and guest-service focus.

Qualifications

• 1 year of Assistant Manager experience in a high-volume food service environment (preferred).
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver’s license and access to reliable transportation.
• High school diploma or equivalent.
• Demonstrated ability to lead a team in a fast-paced setting.
• Strong problem solving, decision-making, and guest-service focus.

Responsibilities

• Oversee daily restaurant operations under General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Coach, counsel and develop staff and manage team relations.
• Ensure proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set a positive tone for a fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Education

High school diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager in Albuquerque, NM. You will support daily restaurant operations, ensuring friendly, personalized service and quality food in a clean, inviting environment.

The role requires at least 1 year of assistant management experience in high-volume food service, a high school diploma, a valid driver's license, and strong leadership, problem-solving, and guest-service focus.