Restaurant Assistant Manager — Daily Pay & Growth

pizzahut; Gallup (NM); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Discounts on partner programs

Wellness program

Tuition Assistance

Daily Pay

GED credentials at no cost

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, seeks a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service in a clean, inviting environment in Gallup, NM.

You'll work with the General Manager and district team, lead a small crew, schedule shifts, train staff, and uphold food safety and guest satisfaction standards. This role offers growth and employee benefits as part of a dynamic restaurant team.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver-s License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Team management

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, seeks a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service in a clean, inviting environment in Gallup, NM.

You'll work with the General Manager and district team, lead a small crew, schedule shifts, train staff, and uphold food safety and guest satisfaction standards. This role offers growth and employee benefits as part of a dynamic restaurant team.