Resort F&B Manager - Lead Menus, Budgets & Guest Experience

Cadillac Hotel & Beach Club; Miami Beach (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Multiple Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav.

401K Match

Job summary

Cadillac Hotel & Beach Club is seeking a dynamic and experienced Food and Beverage Manager to lead our F&B operations at a premier Miami Beach resort. You will oversee budgets, drive guest satisfaction, and shape menus while managing a team in a fast-paced, luxury setting.

Ideal candidates bring at least 3+ years of hotel/resort F&B leadership, strong communication, and a track record of cost control. Weekend and holiday availability is expected in this high-end property.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Manage and coordinate all food and beverage operations.
• Oversee budgets and cost controls for F&B.
• Ensure high levels of guest satisfaction and service standards.
• Develop menus and oversee inventory management.

Skills

Leadership

Communication

Budget Management

Menu Planning

Inventory Management

Flexible Hours

ServSafe Certification

Education

Bachelor's degree in Hospitality Management or related field

Job description

Cadillac Hotel & Beach Club is seeking a dynamic and experienced Food and Beverage Manager to lead our F&B operations at a premier Miami Beach resort. You will oversee budgets, drive guest satisfaction, and shape menus while managing a team in a fast-paced, luxury setting.

Ideal candidates bring at least 3+ years of hotel/resort F&B leadership, strong communication, and a track record of cost control. Weekend and holiday availability is expected in this high-end property.