Food & Beverage Manager – Luxury Beach Resort

Davidson Hospitality Group; Miami (FL); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking a dynamic Food and Beverage Manager for Cadillac Hotel & Beach Club in Mid-Beach, Miami. You will lead all F&B operations, oversee budgets, menus, and inventory in a fast-paced, luxury hotel environment.

The ideal candidate brings 3+ years in F&B management, proven leadership and communication skills, and a track record of delivering exceptional guest experiences. Flexibility to work weekends and holidays is required, with a passion for creating memorable

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsibilities

• Manage and coordinate all food and beverage operations.
• Manage budgets and cost controls.
• Ensure high levels of customer satisfaction.
• Develop menus.
• Manage inventory.

Skills

Leadership

Communication

Budget management

Menu planning

Inventory management

Flexible scheduling

ServSafe knowledge

Education

Bachelor's degree in Hospitality Management

Job description

Davidson Hospitality Group is seeking a dynamic Food and Beverage Manager for Cadillac Hotel & Beach Club in Mid-Beach, Miami. You will lead all F&B operations, oversee budgets, menus, and inventory in a fast-paced, luxury hotel environment.

The ideal candidate brings 3+ years in F&B management, proven leadership and communication skills, and a track record of delivering exceptional guest experiences. Flexibility to work weekends and holidays is required, with a passion for creating memorable