F&B Manager – Luxury Hotel & Resort Leadership

Cadillac Hotel & Beach Club; Miami Beach (FL); Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Coverage

Dental & Vision Coverage

Teledoc service

Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Descripción de la vacante

Cadillac Hotel & Beach Club in Miami Beach seeks an experienced Food and Beverage Manager to oversee all F&B operations, budgeting, menu development, and inventory management. The ideal candidate will lead a high-performing team in a luxury hotel environment, focusing on guest satisfaction and financial performance.

The role requires strong leadership, strategic planning, and the ability to work flexible hours, including weekends and holidays.

Formación

• Bachelor's degree in Hospitality Management or related field preferred.
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Proficient in menu planning and development.
• Understanding of inventory management and ordering procedures.
• Ability to work flexible hours, including weekends and holidays.
• ServSafe certification is a plus.

Responsabilidades

• Oversee and coordinate all food and beverage operations, including budgeting and cost control.
• Ensure high levels of guest satisfaction through excellence in service and offerings.
• Develop menus and manage inventory to support quality and profitability.

Conocimientos

Leadership

Communication

Budgeting

Menu planning

Inventory management

Flexible hours

Educación

Bachelor's degree in Hospitality Management

Herramientas

ServSafe certification

Descripción del empleo

Cadillac Hotel & Beach Club in Miami Beach seeks an experienced Food and Beverage Manager to oversee all F&B operations, budgeting, menu development, and inventory management. The ideal candidate will lead a high-performing team in a luxury hotel environment, focusing on guest satisfaction and financial performance.

The role requires strong leadership, strategic planning, and the ability to work flexible hours, including weekends and holidays.