Regional Restaurant Growth Leader (Multi-Unit)

Wonder-c9247c0

Cambridge (MA)

Hybride

USD 137 000 - 165 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Employer match for HSA
Life Insurance
Employee Stock
Employee Discount
Learning and Development opportunities

Résumé du poste

Wonder is seeking a Market Director to lead operational excellence across a multi-unit restaurant region, spanning multiple cities in the United States. You will guide restaurant leadership, drive guest satisfaction, and ensure profitability through strong P&L management and data-driven improvements.

You will travel frequently to locations, recruit and develop senior leaders, and partner with cross-functional teams to execute strategic initiatives.

Qualifications

  • 7+ years of multi-unit restaurant management experience across a high-growth, geographically dispersed market.
  • Proven leadership in coaching and retaining high-performing teams.
  • Strong financial acumen with market-level P&L ownership.

Responsabilités

  • Lead and develop Senior Operations Leaders to align with market growth.
  • Ensure flawless restaurant operations through visits, coaching, and data-driven improvements.
  • Monitor profitability and cost control via P&L oversight and reporting tools.
  • Oversee hiring, training, and development of leadership talent across locations.
  • Collaborate with cross-functional teams on market growth opportunities and openings.
  • Ensure compliance with food safety, labor laws, and other regulations across the market.
  • Drive operational excellence and performance reviews to sustain success.

Connaissances

Leadership
Multi-unit management
P&L management
Communication
Travel readiness

Formation

Bachelor's degree or equivalent

Outils

None

Description du poste

Wonder is seeking a Market Director to lead operational excellence across a multi-unit restaurant region, spanning multiple cities in the United States. You will guide restaurant leadership, drive guest satisfaction, and ensure profitability through strong P&L management and data-driven improvements.

You will travel frequently to locations, recruit and develop senior leaders, and partner with cross-functional teams to execute strategic initiatives.

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