Regional Registered Dietician

Opco-Skilled-Management-; Farmington (NM); Presencial; USD 55.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Descripción de la vacante

Opco-Skilled-Management- is seeking a friendly and experienced Regional Dietician to support residents in Farmington, NM. The role involves interviewing residents, updating food profiles, and coordinating with a Dietician on nutritional concerns.

The position includes benefits for full-time staff, including health, dental, life, and vision insurance, plus a 401(k). A Food Handler's Permit is required and Master’s degree is preferred.

Formación

• Bachelor's Degree in: Registered Dietician or Licensed Dietetian. Master's degree is preferred.
• Food Handler's Permit
• Ability to follow instructions and work independently with little or no supervision.
• Strong organizational skills with the ability to prioritize tasks well.
• Basic Understanding of normal and therapeutic diets and food safety.
• Basic Computer skills
• Experience working with a licensed dietician, preferred.

Responsabilidades

• Interview residents and obtain food preferences and complete Resident Food Profile
• Update resident's food preference into tray card data base
• Refer residents to Dietician for any resident's having nutritional or eating issues

Conocimientos

Organizational skills

Independent work

Ability to follow instructions

Basic computer skills

Food safety awareness

Educación

Bachelor's Degree in Registered Dietitian or Licenses Dietitian

Master's degree preferred

Food Handler's Permit

Descripción del empleo

We're looking for a friendly and experienced Regional Dietician.

*Benefits Available for Full-Time employees*

Benefits

• 401(k)
• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance

Your Job Requirements

• Bachelors Degree in: Registered Dietician or Licensed Dietetian. Master's degree is preferred.
• Food Handler's Permit
• Ability to follow instructions and work independently with little or no supervision.
• Strong organizational skills with the ability to prioritize tasks well.
• Basic Understanding of normal and therapeutic diets and food safety.
• Basic Computer skills
• Experience working with a licensed dietician, preferred.

Job Responsibilities

• Interview residents and obtain food preferences and complete Resident Food Profile
• Update resident's food preference into tray card data base.
• Refer residents to Dietician for any resident's having nutritional or eating issues.