Regional Dietitian

OPCO Skilled Management; Albuquerque (NM); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Job summary

OPCO Skilled Management is seeking a friendly and experienced Regional Dietician to support residents in Albuquerque, NM. You will assess dietary needs, coordinate with on-site staff, and promote therapeutic nutrition plans.

The ideal candidate holds a Bachelor's in Dietetics or equivalent, is licensed or registered, and can work independently with strong organizational skills. A Master's degree is preferred and a Food Handler’s Permit is required.

Qualifications

• Follow instructions and work independently with little supervision.
• Strong organizational skills with the ability to prioritize tasks.
• Basic understanding of normal and therapeutic diets and food safety.
• Basic computer skills.
• Experience working with a licensed dietician, preferred.

Responsibilities

• Interview residents and obtain food preferences and complete Resident Food Profile.
• Update resident’s food preference into tray card data base.
• Refer residents to Dietician for any resident’s having nutritional or eating issues.

Skills

Follow instructions

Independent work

Organizational skills

Diets and food safety

Basic computer skills

Experience with licensed dietician

Education

Bachelors in Dietetics

Food Handler’s Permit

Master's degree preferred

Job description

We're looking for a friendly and experienced Regional Dietician.

*Benefits Available for Full-Time employees*

Benefits:

• 401(k)
• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance

Your Job Requirements

• Bachelors Degree in: Registered Dietician or Licensed Dietetian. Master's degree is preferred.

• Food Handler’s Permit

• Ability to follow instructions and work independently with little or no supervision.

• Strong organizational skills with the ability to prioritize tasks well.

• Basic Understanding of normal and therapeutic diets and food safety.

• Basic Computer skills
• Experience working with a licensed dietician, preferred.

Job Responsibilities

• Interview residents and obtain food preferences and complete Resident Food Profile

• Update resident’s food preference into tray card data base.
• Refer residents to Dietician for any resident’s having nutritional or eating issues.