Regional Bakery Production & Quality Leader

Paris Baguette - Cafés (East); Moonachie (NJ); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Birthday cake

Medical, dental, vision benefits

401K Retirement Plan

Paid time off & holidays

High performance culture

Zusammenfassung

Paris Baguette - Cafés (East) seeks a District Production Manager in New Jersey to oversee sanitation, display quality, and production standards across stores. You will mentor and educate staff to ensure guest satisfaction and uphold the brand’s mission of delivering superior bakery and café experiences.

The role requires deep knowledge of food production, sanitation, HACCP-like practices, and strong leadership to drive continuous improvement and team performance in a fast-paced environment.

Qualifikationen

• Educational background in confectionery/foods or culinary-related field.
• Minimum 5 years of bakery/café leadership experience.

Aufgaben

• Supervise store staff region-wide and manage hiring for open positions.
• Plan, direct, and manage production staff schedules.
• Train employees on quality, sanitation, and production techniques.

Kenntnisse

Leadership

Staff development

Project management

Quality & sanitation

Root cause analysis

Team collaboration

Ausbildung

Confectionery/Foods major

Jobbeschreibung

Paris Baguette - Cafés (East) seeks a District Production Manager in New Jersey to oversee sanitation, display quality, and production standards across stores. You will mentor and educate staff to ensure guest satisfaction and uphold the brand’s mission of delivering superior bakery and café experiences.

The role requires deep knowledge of food production, sanitation, HACCP-like practices, and strong leadership to drive continuous improvement and team performance in a fast-paced environment.